Monday, 29 September 2014

It's Pickle Time at the Cottage

It’s pickle time at the cottage.

It’s pickle time at the cottage so I’m putting my cares and worries away for a little while to wallow in the smell of salted vegetables and vinegar. Yum!
We always make mustard pickle at this time of the year and I have to add here that this is really Jim’s forte. I am just a helper. The ingredients are mainly, shallot onions, cauliflower, marrow, runner beans, a little flour and mustard and vinegar. We use the ordinary sort of malt vinegar, not the one with spices in it, but that’s just a personal choice.
The vegetables have to be prepared and salted, then left overnight with a tea-towel over the top. This process extracts the excess moisture. In the morning, the vegetables are washed off and put in a large pan to cook. When cooked (imagine delicious smell), they are thickened with a flour paste mixture and then put into prepared jars for Christmas.
Here they are, all ready to give as gifts (just need the labels)  and to eat ourselves:
Now, isn’t that a nice way to spend an afternoon?


  1. Yum! What great Christmas presents. Not to mention eating just for fun. :-)

  2. Hmmm, those look so delicious !
    I'm a lover of all kinds of pickled products.
    They are always sitting on the tabletop at home :)

  3. These do sound wonderful -- quite different different from the sweet cucumber pickles I usually make.


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