Friday, 24 December 2010
Christmas Eve always goes by very quickly doesn't it and in a way it is the best time. The anticipation is magical. Everything is ready and waiting, well nearly...
I still have mince pies to make and sausage rolls. This is the afternoon I do my baking. When the pastry is cooking in the oven, I shall make some chestnut stuffing for the turkey. Tomorrow we are having ham with a cheese sauce. The turkey is waiting til Sunday. At the moment they are both in the shed - my refrigerator is full!
I finished the shopping yesterday in the snow and the ice - very seasonal. Tomorrow the smiles on their faces will tell me if I've been successful in my choices or not.
I always think that Christmas starts for real at 5 o'clock on Christmas Eve. By then it is dark, people have got where they're going, the food is cooked and a feeling of calm descends on the household and the street.
So, I'd like to wish all my readers a very Happy Christmas and a big thank you for following me during 2010.
Remember it's not the amount of money you spend but the amount of love you give that makes Christmas so very special so let's all have a l-o-v-e-l-y time!
I hope you get what you wish for tomorrow and I shall look forward to popping in to your Blogs to see how you're getting on over the Christmas season.